Juicy Lucy Burger on the Ninja Woodfire Grill
A delicious Juicy Lucy Burger stuffed with American cheese and bacon bits.
This mouth-watering Juicy Lucy Burger is made to satisfy all your cravings! Stuffed with cheese and bacon, this burger will surely impress your guests and family at your next grill out.
Using the Ninja Woodfire Grill, you can create a juicy burger that not only tastes great, but is easy to make.
Juicy Lucy Burger
A delicious Juicy Lucy Burger stuffed with American cheese and bacon bits.
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Equipment
- Ninja Woodfire Grill
- burger smasher
Ingredients
- quarter pound patties Wagu beef Use whatever beef you prefer, but Wagu is recommended.
- American cheese
- cooked bacon bits Use already cooked bacon to ensure it cooks in time.
- Hussy's Heer dust For seasoning the burger.
Instructions
- Put the Wagu patties between two pieces of parchment and smash them with a burger smasher to form thin patties.
- Place some American cheese and bacon bits on one patty, then cover it with another patty.
- Use the parchment paper to seal the edges of the burger, ensuring they are tightly packed.
- Place the burgers in the fridge for 5 to 15 minutes to let the shape tighten up.
- Set your Ninja Woodfire Grill to medium and use wood pellets for flavor.
- Put the burgers on the grill and cook them, flipping once, until they reach an internal temperature of 135-140°F.
- Toast your buns with a little butter while the burgers are grilling, so they're ready to hold all the juices.
- Once the burgers are done, place them on the toasted buns and serve immediately.
Video
Notes
- Let the burger rest in the fridge for a few minutes before grilling to maintain its shape.