Pulled Chicken Magic | Woodfire Grill Smoked Quarters
Delicious smoked chicken quarters prepared for pulled chicken, ideal for tacos and enchiladas.
This recipe for Smoked Chicken Quarters is perfect for meal prepping flavorful pulled chicken. Using a woodfire grill, you'll achieve a smoky taste that works well in various dishes like tacos and enchiladas.
The chicken quarters are cooked low and slow at 325°F until they reach a juicy internal temperature, making them easy to shred.
Smoked Chicken Quarters
Delicious smoked chicken quarters prepared for pulled chicken, ideal for tacos and enchiladas.
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Equipment
- Woodfire grill
Ingredients
- chicken quarters
- avocado oil for spraying chicken
- Uncle Steve Shake, competition bird shake for seasoning
- smoky pecan pellets for smoking
Instructions
- Clean the chicken quarters and place them on a tray.
- Spray the chicken quarters with avocado oil on both sides to help the seasoning stick.
- Season both sides of the chicken with Uncle Steve Shake, ensuring all parts are covered.
- Insert temperature probes into different parts of the chicken to monitor cooking.
- Preheat the woodfire grill to 325°F.
- Place the chicken quarters on the grill and smoke for approximately 3 hours until they reach an internal temperature of 175-180°F.
- Remove the chicken from the grill and allow it to rest for about 10-15 minutes.
- Shred the cooked chicken using gloves and add more seasoning if desired.
Video
Notes
- Let the chicken rest after cooking to ensure juices reabsorb before shredding.