NINJA WOOD FIRE OUTDOOR GRILL SMOKED POT ROAST RECIPE! Today we make a fall and winter classic smoked pot roast! This hearty and warming dish is a family favorite!
Ninja Woodfire Grill Smoked Pot Roast Recipe
NINJA WOOD FIRE OUTDOOR GRILL SMOKED POT ROAST RECIPE! Today we make a fall and winter classic smoked pot roast! This hearty and warming dish is a family favorite!
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Servings: 6
Ingredients
- 6 lb Chuck roast
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 cup Diced onions
- 2 tbsp Minced garlic
- 4 Medium russet potatoes Cube the potatoes evenly.
- 4 cups Beef stock
- 2 Sprigs of rosemary
- 1 tbsp BBQ Seasoning
- Heavy duty tin foil Foil used to wrap roast.
Instructions
- Trim any hard fat or silver skin from the roast.
- Season the roast with BBQ Rub and add your thermometer to the thickest part of the roast.
- Add the carrots, onions, potatoes, celery, garlic, and rosemary to an oven safe dish.
- Add pellets to NWG pellet hopper.
- Set NWG to smoker setting at 300F (149C). You can leave the default time as is.
- Hit the start button and let NWG go through the ignition process.
- Add the roast to the NWG, shut lid and smoke until internal temperatures hit 165- 170F (73-76).
- Remove roast from the NWG and place roast on the veggies in the oven safe dish.
- Pour beef stock over the roast and veggies.
- Cover dish tightly with tin foil and place dish back in the NWG.
- Continue cooking on the Smoker setting 300F (149C) until the internal temperature hits 205-210F (96-99C) and it is probing tender.
- Let the roast rest for 20 minutes.
- Remove roast from dish and slice or shred roast.
- Plate the roast up with the veggies and enjoy!
