Brisket Egg Rolls
This is such an easy egg roll recipe and can be used with any protein, shrimp, hamburger meat, sausage, etc... I used leftover smoked brisket and it was amazing!
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Ingredients
- Smoked Brisket.
- Salt and Pepper.
- Olive oil.
- Orange bell pepper - Diced.
- 1/2 red onion - Diced.
- 2 cups coleslaw mix.
- 1 cup bean sprouts.
- Egg roll wrappers.
- 1 egg beaten.
- Veggie oil.
Instructions
- Saute onions and peppers in olive oil with salt and pepper.
- Mix brisket, veggies and slaw mix in bowl.
- Spoon 1/2 cup or so into an egg roll wrapper.
- Wrap roll and seal with egg wash.
- Heat veggie oil to 350f.
- Fry egg rolls until golden brown.
- Let cool and enjoy!