Ingredients
- Cooked brisket.
- 1 19 oz can of Green chili enchilada sauce.
- 1 small can of fire roasted green chilies.
- 1 teaspoon of minced garlic.
- 1/2 teaspoon of crushed chipotle pepper.
- 1 teaspoon of seasoning salt.
- jalapeno diced.
- 1 half white onion diced.
- Juice of 1 lime.
- 1 tablespoon olive oil.
Instructions
- Sear/Sauté on HI, olive oil, the onion, jalapeno, garlic and seasonings for 3 min.
- Add the brisket, enchilada sauce, green chilies, and seasonings. Mix well.
- Pressure cook on HI for 15 min.
- Quick release the pressure.
- Enjoy!