Trim tri tip, remove fat and silver skin.
Cover with SPG and Texas Beef.
Let seasoning sweat into the roast for 30-45 minutes.
Preheat Ninja Foodi Grill on Medium setting.
Cook:
Place Roast on to grill grate and insert temp probe.
Grill Roast with the lid down until internal temp hits 125F. I usually flip when it hits 70-80F.
Pull roast off grill at 125F internal.
Let rest for 20-30 minutes.
Slice against the grain and enjoy.