Smoked Beef Shanks
Delicious smoked beef shanks cooked on the Ninja Woodfire Grill, perfect for shredding and making tacos.
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Equipment
- Ninja Woodfire Grill
Ingredients
- beef shank slabs butcher cut into about one inch slabs
- beef cons to braise the beef
- West Coast shake for seasoning
- smoking pecan pellets for smoking
Instructions
- Smoke them at 275°F until they hit an internal temperature of about 170°F.
- Once they reach 170°F, braise the shanks in beef cons in a tin until they hit between 200°F to 205°F.
- Once cooked, let the beef shanks rest before shredding.
- Shred the beef from the shank, removing any silver skin and sinew, combining it with the rendered fat and juices.
Video
Notes
- Beef shanks need to be smoked for approximately 6 to 7 hours.
- The total cooking time may take longer than estimated, considering resting and braising.
- Consider overseasoning since the beef is large.