Smoked Bacon-Wrapped Pork Tenderloin
A delightful smoked pork tenderloin wrapped in crispy bacon, seasoned for an irresistible flavor.
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Equipment
- Ninja Woodfire Grill
- Bluetooth temperature gauge
Ingredients
- pork tenderloin trimmed and cleaned
- Uncle Steve's magic ribs seasoning for seasoning the pork tenderloin
- bacon for wrapping the pork tenderloin, about five or six pieces each
- Uncle Steve's barbecue sauce for glazing at the end of cooking
Instructions
- Trim off all silver skin from the pork tenderloin and square up the edges.
- Season the pork tenderloin with Uncle Steve's magic ribs seasoning.
- Wrap the seasoned tenderloin with bacon, using 5 to 6 pieces for each tenderloin.
- Preheat the Ninja Woodfire Grill to 300°F.
- Cook the bacon-wrapped tenderloin on the grill, checking the temperature until it reaches 140°F. Let it rest before slicing.
- Apply barbecue sauce and let it set for about 5 minutes before serving.
Video
Notes
- Allow the pork tenderloin to rest after cooking for better juiciness.
- Cooking time may vary; check for internal temperature rather than relying on time alone.