Peanut Butter and Jelly Poke Cake
A delicious poke cake infused with peanut butter and strawberry jelly, topped with whipped cream.
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Equipment
- baking dish
Ingredients
- 3 eggs eggs
- 8 oz melted butter
- 1 cup water
- 1 cup peanut butter give or take
- 1/2 cup strawberry jelly optional, adjust to taste
- Cool Whip for topping
Instructions
- Combine eggs, melted butter, water, and peanut butter until nice and mixed up.
- Spray baking dish and pour the thick batter into it, smoothing it out.
- Bake in a 350°F oven for about 35 minutes.
- After baking, let the cake relax for a couple minutes and then poke holes in it.
- Pour melted strawberry jelly over the top, trying to get it in the holes.
- Spread Cool Whip over the cake and drizzle additional jelly on top if desired.
Video
Notes
- Let the cake cool before adding the Cool Whip to avoid melting.
- The recipe allows for adjustments to the amount of jelly based on personal preference.