Lasagna Soup
A flavorful blend of meat, vegetables, and spices come together to create this delicious lasagna soup, perfect for warming up on a chilly day.
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Equipment
- Dutch oven
Ingredients
- 1 lb Italian sausage
- 1 lb ground beef
- white onions about a cup or half of a medium onion
- garlic about a tablespoon
- tbl olive oil
- 2 tbl tomato paste
- 8 cups chicken broth
- Italian seasoning about a tablespoon
- red pepper flakes just half a teaspoon or so
- kosher salt a couple pinches
- lasagna noodles about 10 sheets, broken up into 1-2 inch pieces
- ricotta cheese to dollop on top
- black pepper to taste
Instructions
- Add Italian sausage and ground beef to the Dutch oven, mix and chop while cooking until browned.
- Drain the fat from the cooked meat and set aside.
- In the same pot, add olive oil, and sauté the onions for 5 minutes, then add garlic and cook slightly.
- Stir in tomato paste and caramelize to enhance flavors.
- Return the drained meat to the pot, mix well with the tomato paste.
- Stir in spicy marinara sauce and chicken broth, adding seasonings.
- Add Italian seasoning, red pepper flakes and salt; stir well.
- Break lasagna noodles into 1-2 inch pieces and add to the pot.
- Reduce heat to a simmer and cook noodles for about 12 minutes until al dente.
- Serve hot with dollops of ricotta cheese on top.
Video
Notes
- Best enjoyed immediately after cooking for optimal flavor and texture.