Grilled Spicy Chicken Wings
Deliciously grilled chicken wings seasoned and finished with a sweet and spicy glaze.
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Equipment
- Ninja Woodfire Grill
- gallon bag
Ingredients
- Chicken wings Prep them overnight in seasoning.
- West Coast Shake For seasoning wings.
- Corn starch For creating a crunchy texture.
- Hot Honey Peach Glaze To finish the wings.
- Smoky pecan pellets For enhancing flavor in the grill.
Instructions
- Combine chicken wings with West Coast Shake and cornstarch in a gallon bag, mix well, and refrigerate overnight.
- Preheat the Ninja Woodfire Grill on high for 20 minutes, then add the wings to the grill.
- Grill the wings for about 10-15 minutes until they reach an internal temperature of 175-180°F.
- In the last few minutes of grilling, apply the hot honey peach glaze on the wings and let it set.
- Remove the wings from the grill, and enjoy them hot!
Video
Notes
- Wings should be refrigerated overnight in the seasoning for the best flavor.
- Cook until internal temperature reaches at least 175°F for safety and tenderness.