Fruity Sheet Pan Pancake
A delightful fruity pancake baked in a sheet pan, featuring seasonal fruits and a hint of sweetness.
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Equipment
- sheet pan
- oven
Ingredients
- 1/2 cup diced peaches
- 1/2 cup raspberries
- 1/2 cup strawberries
- 1/2 cup blueberries
- pancake mix
- butter melted
- sweet dessert shake
Instructions
- We're shaking up this pancake mix. We're going to be making a fruity sheet pan pancake today.
- Put a bit of melted butter in the pan to prevent sticking and add flavor.
- Evenly distribute diced peaches, raspberries, strawberries, and blueberries in the pan over the pancake mix.
- Sprinkle a sweet dessert shake mixture over the top of the fruits.
- Bake in a 350°F oven for about 20 minutes, checking for doneness with a toothpick.
- Cut a piece, add a pad of butter, and enjoy! Syrup is optional but not necessary.
Video
Notes
- Use a variety of seasonal fruits for the best flavor.
- Optional to serve with syrup or vanilla ice cream.