Firecracker Cake
A colorful poke cake featuring Jell-O, whipped topping, and crunchy pop rocks for a fun explosion of flavor and texture!
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Equipment
- 9 by 13 baking dish
- Mixer
- Spatula
- Pyrex cup
Ingredients
- white cake mix
- egg whites
- oil
- water
- strawberry Jell-O about half of a family size package
- cold water
- cool whip
- blue sprinkles
- strawberry pop rocks
Instructions
- Start with white cake mix, add egg whites, oil, and water according to the box directions. Mix on low to avoid mess, then increase to medium speed for 2 minutes.
- Pour the batter into a slightly greased 9 by 13 baking dish and bake at 350°F for about 25 minutes or until a toothpick comes out clean.
- Once the cake cools, poke holes in it using a spatula to prepare for the Jell-O.
- Mix hot water with strawberry Jell-O until dissolved, then add cold water as instructed on the box.
- Pour the Jell-O mixture into the holes in the cake, filling them adequately. Let the cake firm up in the fridge for at least 1 hour, preferably 2.
- Spread cool whip evenly over the top of the cake after removing it from the fridge.
- Top with blue sprinkles and strawberry pop rocks just before serving so they remain crunchy.
Video
Notes
- The cake should be cooled adequately before poking holes and adding the Jell-O.
- Chill the cake with the Jell-O for 1 to 2 hours to allow it to firm up properly.