Chocolate Chip Cinnamon Roll Bread Pudding
A sweet and rich bread pudding featuring cinnamon roll bread and chocolate chips, perfect for dessert lovers.
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Equipment
- non-stick cooking pan
Ingredients
- 5 eggs eggs
- about cup heavy cream give or take
- about 1 tablespoon kicked up cinnamon sugar mix
- butter a few pats
- about ounce butter each
- chocolate chips
Instructions
- Chop up the cinnamon roll bread. Mix the eggs with heavy cream and cinnamon sugar mix. Pour the egg mixture into the chopped bread.
- Let the mixture sit for a couple of minutes to soak.
- Grease a non-stick cooking pan before adding the mixture.
- Mix in chocolate chips and add pats of butter over the top before baking.
- Bake in a 350°F oven for 25-30 minutes.
- Allow the pudding to cool slightly before serving. Enjoy!
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Notes
- Optional: Let it rest overnight for enhanced flavors.