Breakfast Smash Burgers
Delicious breakfast sandwiches, perfect for meal prep and packed with flavor.
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Equipment
- hot griddle
- thermometer
- ring molds
Ingredients
- sausage to be cooked all the way through
- English muffins used as the bun
- eggs for sandwich filling
- American cheese for topping
Instructions
- Cook the sausage on a hot griddle until gray all the way through, approximately 90% done before flipping for even cooking.
- Flip the sausage to toast the English muffins in the grease and flavor from the sausage.
- Use a thermometer to ensure the sausage is cooked through; aim for 194°F.
- While the English muffins are toasting, add American cheese on top of the sausage.
- Use ring molds and avocado oil to fry eggs to preference, seasoning as desired.
- Place cooked sausage, cheese, and fried eggs in toasted English muffins, wrapping for convenience.
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Notes
- These sandwiches are ideal for meal prep; wrap them up for later use after cooking.