Baby Back Ribs
Delicious baby back ribs cooked on a Ninja Woodfire Grill with a flavorful rub and sauce, perfect for any barbecue.
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Equipment
- Ninja Woodfire Grill
Ingredients
- baby back ribs one rack.
- Texas Rib Grind
- Cosmos Q honey chipotle Killer B
- 3 tablespoons butter
- Cosmos barbecue sauce original competition
- apple juice little bit.
Instructions
- Take the ribs out of the packaging, dry with paper towels, remove the membrane using a butter knife.
- Season both sides of the ribs with Texas Rib Grind and then with Cosmos Q honey chipotle Killer B.
- Set the Ninja Woodfire Grill to smoker setting at 275°F and let it heat up.
- Place the seasoned ribs into the grill and smoke until an internal temperature of 165-170°F.
- At 165-170°F, remove the ribs, wrap in foil with butter, honey, sauce, and a little apple juice.
- Return the wrapped ribs to the grill and cook to an internal temperature of 205°F.
- Remove the ribs from the foil, brush with additional barbecue sauce, and let set for 5-10 minutes.
- Cut the ribs between the bones and serve.
Video
Notes
- Ribs should be kept wrapped tightly in foil to retain moisture during cooking.
- The total cooking time is around 2.5 hours, but check the internal temperature for doneness.